7-1/2 to 8 cups (30 to 32 oz.) 2 large eggs. Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough. 1/4 cup milk. No Churn Chocolate Chip Cookie Dough Ice Cream Recipe. It’s like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. 2 cups sugar. Ingredients 2-1/2 cups butter, softened. 2 teaspoons vanilla extract. The BEST homemade edible cookie dough (no eggs, no flour) is folded into a fluffy no churn ice cream base and drizzled with hot fudge! No ice cream machine required. Edible cookie dough is sweet and delicious! It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Chocolate Chocolate Chip Cookie Dough Truffles Recipe Girl unsweetened cocoa powder, light brown sugar, chocolate, sprinkles and 8 more Small-batch Cookie Dough Frosting Baking Mischief 1 teaspoon salt. You know you want some! 4 teaspoons baking powder. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. all-purpose flour.